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fermented sugar

См. также в других словарях:

  • Fermented bean curd — Chinese name Chinese …   Wikipedia

  • Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for …   Wikipedia

  • Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… …   Wikipedia

  • Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates …   Wikipedia

  • Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… …   Wikipedia

  • Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

  • hard sugar goods — карамельные изделия canned bakery goods консервированные хлебобулочные изделия rich fermented goods сдобные изделия из дрожжевого теста to produce woollen goods вырабатывать шерстяные изделия cutting machine goods короткорезаные макаронные… …   English-Russian travelling dictionary

  • Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …   Wikipedia

  • Spruce beer — is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce has been a traditional flavoring ingredient throughout the upper latitudes of the Northern Hemisphere where it is found, often substituting for ingredients… …   Wikipedia

  • rum — rum1 rumless, adj. /rum/, n. 1. an alcoholic liquor or spirit distilled from molasses or some other fermented sugar cane product. 2. alcoholic drink in general; intoxicating liquor: He warned against the demon rum. [1645 55; perh. short for obs.… …   Universalium

  • Zymase — is an enzyme complex ( mixture ) that catalyzes glycolysis, the fermentation of sugar into ethanol and carbon dioxide. As the conversion takes place, the reaction will gradually slow down. They occur naturally in yeasts. See alcohol dehydrogenase …   Wikipedia

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