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1 выход спирта из единицы сброженного сахара
Food industry: alcohol output from fermented sugarУниверсальный русско-английский словарь > выход спирта из единицы сброженного сахара
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2 сбраживаемые сахара/углеводы
Food industry: fermented sugarУниверсальный русско-английский словарь > сбраживаемые сахара/углеводы
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3 выход спирта из единицы сброженного сахара
Русско-английский словарь по пищевой промышленности > выход спирта из единицы сброженного сахара
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4 выбродивший сахар
Русско-английский словарь по пищевой промышленности > выбродивший сахар
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5 выбродивший сахар
Food industry: fermented-out sugar -
6 сорт рома Демерара
General subject: demerara sugar (a dark rum fermented from molasses, made in Guyana, highly flavoured and mainly used for blending purposes)Универсальный русско-английский словарь > сорт рома Демерара
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7 отработанный щелок
[lang name="Russian"]щелок от выщелачивания; вышелачивающая жидкость — vat liquor
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8 сульфитный щелок
щелок от выщелачивания; вышелачивающая жидкость — vat liquor
Русско-английский новый политехнический словарь > сульфитный щелок
См. также в других словарях:
Fermented bean curd — Chinese name Chinese … Wikipedia
Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for … Wikipedia
Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… … Wikipedia
Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates … Wikipedia
Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… … Wikipedia
Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… … Wikipedia
hard sugar goods — карамельные изделия canned bakery goods консервированные хлебобулочные изделия rich fermented goods сдобные изделия из дрожжевого теста to produce woollen goods вырабатывать шерстяные изделия cutting machine goods короткорезаные макаронные… … English-Russian travelling dictionary
Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 … Wikipedia
Spruce beer — is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce has been a traditional flavoring ingredient throughout the upper latitudes of the Northern Hemisphere where it is found, often substituting for ingredients… … Wikipedia
rum — rum1 rumless, adj. /rum/, n. 1. an alcoholic liquor or spirit distilled from molasses or some other fermented sugar cane product. 2. alcoholic drink in general; intoxicating liquor: He warned against the demon rum. [1645 55; perh. short for obs.… … Universalium
Zymase — is an enzyme complex ( mixture ) that catalyzes glycolysis, the fermentation of sugar into ethanol and carbon dioxide. As the conversion takes place, the reaction will gradually slow down. They occur naturally in yeasts. See alcohol dehydrogenase … Wikipedia